Indulge in the flavors of Malai Kofta with this vegan recipe. The koftas are made with a combination of mashed potatoes, tofu, and a variety of spices. They are then simmered in a creamy and flavorful tomato-based gravy made with coconut milk, cashews, and aromatic spices. This vegan version of Malai Kofta is just as delicious and satisfying as the traditional recipe. Serve it with roti or rice for a wholesome and plant-based meal.
