If you follow a gluten-free diet, you can still enjoy the goodness of Malai Kofta with this recipe. The koftas are made with a mixture of grated vegetables, chickpea flour, and spices. They are then cooked in a creamy and aromatic gravy made with yogurt, cashews, and a blend of gluten-free spices. This gluten-free Malai Kofta is a perfect option for those with gluten sensitivities or celiac disease. Serve it with gluten-free naan or rice for a delightful and gluten-free meal.
