Add a unique twist to the classic Malai Kofta recipe with this variation. The koftas are made with a combination of paneer, spinach, and a medley of spices. They are then cooked in a creamy and flavorful gravy made with tomatoes, onions, and a blend of aromatic spices. This version of Malai Kofta offers a refreshing twist to the traditional recipe while still maintaining its rich and creamy texture. Serve it with naan or rice for a delightful and innovative meal.
