Boost the nutritional value of Malai Kofta by incorporating quinoa into the recipe. The koftas are made with a mixture of mashed potatoes, grated vegetables, and cooked quinoa. They are then simmered in a creamy and aromatic gravy made with yogurt, cashews, and a blend of spices. This version of Malai Kofta provides the goodness of quinoa, which is rich in protein and fiber. Serve it with quinoa pilaf or brown rice for a wholesome and nutritious meal.
