This pound cake is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb is a delicious addition to a moist and dense cake. To make this cake, start by creaming together butter and sugar until light and fluffy. Add in eggs, one at a time, then mix in vanilla extract. In a separate bowl, mix together flour, baking powder, and salt. Add the dry ingredients to the wet mixture, alternating with milk. Fold in chopped strawberries and rhubarb, then pour the batter into a greased loaf pan. Bake until golden brown and enjoy!
