This cheesecake is a decadent dessert that is perfect for any special occasion. The combination of sweet strawberries and tart rhubarb is a delicious addition to a creamy and rich cheesecake. To make this cheesecake, start by mixing together cream cheese, sugar, and vanilla extract until smooth. Add in eggs, one at a time, then fold in chopped strawberries and rhubarb. Pour the mixture into a graham cracker crust and bake until set. Once done, chill in the refrigerator and enjoy!
