This tart is a beautiful and delicious dessert that is perfect for any special occasion. The combination of sweet strawberries and tart rhubarb is a delicious addition to a buttery and flaky crust. To make this tart, start by mixing together flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add in ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and place it in a tart pan. Fill the crust with chopped strawberries and rhubarb, then bake until golden brown. Once done, top with whipped cream and enjoy!
