If you're looking for a unique twist on traditional dumplings, try making sweet potato dumplings. The filling is made by mashing cooked sweet potatoes and combining them with spices like cinnamon, nutmeg, and brown sugar. The dough is made from a mixture of all-purpose flour and sweet potato puree, resulting in a vibrant orange color. These dumplings can be steamed or pan-fried until golden and crispy. Serve them with a drizzle of honey or a sprinkle of powdered sugar for a delightful dessert or snack.
