Spice up your dumpling game with these flavorful spicy cauliflower dumplings. The filling is made by roasting cauliflower florets with spices like cumin, paprika, and chili powder until tender and slightly charred. The roasted cauliflower is then mashed and mixed with sautéed onions, garlic, and cilantro. The dumpling wrappers can be made from scratch or purchased. These dumplings can be steamed or pan-fried until crispy. Serve them with a spicy dipping sauce for a delicious and fiery appetizer or main dish.
