Butternut squash dumplings are a delightful fall-inspired recipe. The filling is made by roasting butternut squash until soft and caramelized. The roasted squash is then mashed and combined with sautéed onions, garlic, and a touch of maple syrup for sweetness. The dumpling wrappers can be made from scratch using a simple dough recipe. These dumplings can be steamed, boiled, or pan-fried until golden and crispy. Serve them with a drizzle of brown butter and sage for a comforting and seasonal dish.
