For a vibrant and elegant dumpling option, try making beet and goat cheese dumplings. The filling is made by roasting beets until tender and pureeing them until smooth. The pureed beets are then mixed with creamy goat cheese, garlic, and thyme for a flavorful combination. The dumpling wrappers can be made from scratch using a simple dough recipe. These dumplings can be steamed, boiled, or pan-fried until golden and crispy. Serve them with a drizzle of balsamic reduction for a visually stunning and delicious appetizer or side dish.
