For a Tex-Mex twist on traditional dumplings, try making corn and black bean dumplings. The filling is made by sautéing corn kernels and black beans with onions, garlic, and spices like cumin and chili powder. The mixture is then mashed slightly to create a chunky filling. The dumpling wrappers can be made from scratch or purchased. These dumplings can be steamed, boiled, or pan-fried until crispy. Serve them with a dollop of sour cream and a sprinkle of chopped cilantro for a flavorful and satisfying appetizer or main dish.
