Indulge in the earthy flavors of mushroom and truffle dumplings. The filling is made by sautéing a mixture of finely chopped mushrooms, onions, and garlic until golden and fragrant. Truffle oil is added to the filling for an extra layer of richness and depth. The dumpling wrappers can be made from scratch using a simple dough recipe. These dumplings can be steamed, boiled, or pan-fried until golden and crispy. Serve them with a drizzle of truffle oil and a sprinkle of fresh parsley for a luxurious and decadent appetizer or side dish.
