For a classic and comforting dumpling option, try making cabbage and carrot dumplings. The filling is made by sautéing finely chopped cabbage and carrots with garlic and ginger until tender. Soy sauce and sesame oil are added to the filling for a savory flavor. The dumpling wrappers can be made from scratch or purchased. These dumplings can be steamed, boiled, or pan-fried until crispy. Serve them with a side of soy dipping sauce and a sprinkle of sesame seeds for a delicious and satisfying meal.
