Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich and complex flavors, combining influences from both Thai and Burmese cuisines. The dish is made with tender chunks of pork, cooked in a flavorful curry paste and simmered until the meat is tender and the flavors have melded together. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of Hung Lay curry paste - 2 tablespoons of vegetable oil - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of palm sugar - 2 tablespoons of tamarind paste - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of dried shrimp paste - 4 cloves of garlic, minced - 2 shallots, finely chopped - 1 teaspoon of ground turmeric - 1 teaspoon of ground coriander - 1 teaspoon of ground cumin - 1 teaspoon of ground cinna... Leer más
