Punjabi Chole Bhature is the authentic and traditional version of the dish that originated in Punjab, a state in North India. The chickpea curry is prepared with a blend of aromatic spices like cumin, coriander, and turmeric, along with onions, tomatoes, and ginger-garlic paste. It is slow-cooked until the flavors are well-developed and the chickpeas are tender. The bhature are made with all-purpose flour and yogurt, resulting in soft and fluffy bread. This classic Punjabi Chole Bhature is a must-try for anyone who wants to experience the true flavors of North Indian cuisine.
