Restaurant-Style Chole Bhature is a recipe that aims to recreate the flavors and textures of the popular dish served in Indian restaurants. The chickpea curry is made with a blend of spices, onions, tomatoes, and ginger-garlic paste, just like the classic version. However, it may have some additional secret ingredients that give it a unique taste. The bhature are made with all-purpose flour and yogurt, and they are deep-fried until they puff up and turn golden brown. This recipe is perfect for those who want to enjoy the restaurant experience at home.
