Traditional Gujarati Dhokla is a popular snack made from fermented rice and chickpea flour. It is steamed and then tempered with mustard seeds, curry leaves, and green chilies. The dhokla is soft, spongy, and tangy in taste. It is usually served with green chutney and tamarind chutney. This recipe requires soaking the rice and chickpea flour overnight and fermenting it for a few hours. The fermented batter is then steamed in a dhokla steamer for about 15-20 minutes. Once cooked, it is cut into pieces and tempered with the mustard seed and curry leaf tadka. Traditional Gujarati Dhokla is a perfect snack for tea-time or as an appetizer for parties.
