Khaman Dhokla is a popular variation of dhokla that originated in the state of Gujarat, India. It is made from gram flour and is known for its soft and spongy texture. The batter is prepared by mixing gram flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Khaman Dhokla is usually served with green chutney and tamarind chutney. It is a quick and easy recipe that can be enjoyed as a snack or breakfast option.
