Rava Dhokla is a variation of dhokla that is made using semolina or rava instead of chickpea flour. It is a quick and instant recipe that does not require any fermentation. The batter is prepared by mixing semolina, yogurt, and a few spices. It is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Rava Dhokla is usually served with green chutney and tamarind chutney. It is a popular breakfast or snack option in many households.
