Besan Dhokla is a classic dhokla recipe made from chickpea flour. It is a steamed snack that is soft, spongy, and full of flavors. The batter is prepared by mixing chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Besan Dhokla is usually served with green chutney and tamarind chutney. It is a popular snack in Gujarat and is also enjoyed in other parts of India.
