Moong Dal Dhokla is a healthy and nutritious variation of dhokla made from split yellow moong dal. It is a steamed snack that is soft, spongy, and packed with protein. The batter is prepared by grinding soaked moong dal along with ginger, green chilies, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Moong Dal Dhokla is usually served with green chutney and tamarind chutney. It is a popular snack option for those looking for a protein-rich alternative to traditional dhokla.
