Spinach Dhokla is a healthy and nutritious variation of dhokla made with the addition of spinach. It is a steamed snack that is soft, spongy, and vibrant green in color. The batter is prepared by grinding spinach along with chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Spinach Dhokla is usually served with green chutney and tamarind chutney. It is a great way to incorporate greens into your diet while enjoying a delicious snack.
