Corn Dhokla is a flavorful variation of dhokla made with the addition of sweet corn. It is a steamed snack that is soft, spongy, and has a hint of sweetness from the corn. The batter is prepared by grinding sweet corn kernels along with chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Corn Dhokla is usually served with green chutney and tamarind chutney. It is a perfect snack option for corn lovers.
