Bread Dhokla is a quick and easy variation of dhokla made with bread slices. It is a steamed snack that is soft, spongy, and requires minimal ingredients. The batter is prepared by dipping bread slices in a mixture of chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Bread Dhokla is usually served with green chutney and tamarind chutney. It is a great option for those looking for an instant and hassle-free dhokla recipe.
