Vegetable Dhokla is a colorful and flavorful variation of dhokla made with the addition of mixed vegetables. It is a steamed snack that is soft, spongy, and packed with the goodness of vegetables. The batter is prepared by mixing chickpea flour, yogurt, and a variety of finely chopped vegetables like carrots, capsicum, and peas. It is then steamed until it becomes fluffy and light. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Vegetable Dhokla is usually served with green chutney and tamarind chutney. It is a great way to sneak in some veggies into your diet while enjoying a delicious snack.
