Cheese Dhokla is a cheesy and indulgent variation of dhokla made with the addition of grated cheese. It is a steamed snack that is soft, spongy, and has a gooey cheese filling. The batter is prepared by mixing chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Once cooked, it is filled with a generous amount of grated cheese and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Cheese Dhokla is usually served with green chutney and tamarind chutney. It is a perfect snack option for cheese lovers.