Avgolemono is a traditional Greek soup that is known for its creamy and tangy flavor. Made with chicken, rice, eggs, and lemon juice, this soup is a comforting and delicious dish that is perfect for any time of the year. With the help of a Thermomix, you can easily prepare this soup in no time. Here is a recipe for Greek Lemon Chicken Soup (Avgolemono) using a Thermomix: Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 1 cup rice - 4 cups chicken broth - 4 eggs - Juice of 2 lemons - Salt and pepper to taste Steps: 1. Place the chicken pieces, onion, carrots, and celery in the Thermomix bowl. Cook for 10 minutes at 100°C on speed 1. 2. Add the rice and chicken broth to the bowl. Cook for another 15 minutes at 100°C on speed 1. 3. In a separate bowl, whisk together the eggs and lemon juice until well combined. 4. Slowly add a ladleful of the hot soup to the egg mixture, whisking constantly to prevent curdling... Leer más
