Chana Bhatura is a classic Indian dish that is loved by people of all ages. It is a combination of two components - chana, which is a spicy chickpea curry, and bhatura, which is a deep-fried bread. The chana is made by cooking chickpeas with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. It is then simmered with onions, tomatoes, and ginger-garlic paste to create a rich and flavorful curry. The bhatura, on the other hand, is made by mixing all-purpose flour, yogurt, and a pinch of baking powder to form a soft dough. The dough is then rolled into small circles and deep-fried until puffed and golden brown. The combination of the spicy chana and the fluffy bhatura is a match made in heaven. Chana Bhatura is often served with pickles, yogurt, and a side salad. It is a popular dish during festivals, weddings, and special occasions. Whether you enjoy it for breakfast, lunch, or dinner, Chana Bhatura is sure to satisfy your taste buds and leave you wanting more.
