Chana Bhatura is a popular Indian dish that is known for its perfect blend of flavors. It is a combination of two components - chana, which is a spicy chickpea curry, and bhatura, which is a deep-fried bread. The chana is made by cooking chickpeas with a mix of aromatic spices like cumin, coriander, turmeric, and garam masala. It is then simmered with onions, tomatoes, and ginger-garlic paste to create a thick and flavorful curry. The bhatura, on the other hand, is made by mixing all-purpose flour, yogurt, and a pinch of baking powder to form a soft dough. The dough is then rolled into small circles and deep-fried until golden brown and puffed. The combination of the spicy chana and the fluffy bhatura is a delight to the taste buds. Chana Bhatura is often served with pickles, yogurt, and a side salad. It is a filling and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Whether you are a fan of Indian cuisine or looking to try something new, Chana Bhatura i... Leer más
