If you're looking for an elegant and impressive dinner option, try making a ratatouille tart. Thinly sliced vegetables, such as zucchini, eggplant, and tomatoes, are arranged in a beautiful pattern on top of a puff pastry crust. The tart is then baked until the crust is golden and the vegetables are tender. It's a visually stunning dish that tastes as good as it looks.
