Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is full of flavor and texture. The dish features crispy pork belly, stir-fried with garlic, chili, and holy basil leaves. It is typically served over steamed rice and topped with a fried egg. Here is a recipe to make this delicious dish at home: Ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, finely chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves - 4 fried eggs, for serving Instructions: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the minced garlic and chopped chilies to the pan and stir-fry for about 1 minute, or until fragrant. 3. Increase the heat to high and add the pork belly to the pan. Stir-fry for about 5-7 minutes, or unt... Leer más
