Khao Soi Gai is a popular dish from Northern Thailand that combines the flavors of curry, coconut milk, and noodles. This recipe uses a food processor to make the curry paste, which adds depth and complexity to the dish. Here are the ingredients and steps to make Khao Soi Gai using a food processor: Ingredients: - 2 tablespoons vegetable oil - 1 onion, chopped - 4 cloves garlic - 2 teaspoons ginger, grated - 2 teaspoons turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon paprika - 1 teaspoon chili powder - 1 teaspoon shrimp paste - 1 can (14 ounces) coconut milk - 2 cups chicken broth - 1 pound boneless, skinless chicken thighs, sliced - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 8 ounces egg noodles - Fresh cilantro, chopped - Lime wedges Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until softened. 2. In the food processor, combine the turmeric, ... Leer más
