This Chicken Kolhapuri recipe is a secret family recipe passed down through generations. It is a spicy and flavorful dish that originates from the city of Kolhapur in Maharashtra, India. The dish is made with a blend of aromatic spices, coconut, and tender chicken pieces. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a rich and spicy gravy. The dish is typically served with naan or rice. It is a must-try for anyone who loves spicy and flavorful Indian cuisine.
