This Chicken Kolhapuri recipe is a well-guarded secret that has been handed down from generation to generation in Kolhapur, Maharashtra. The dish is known for its fiery and bold flavors. The chicken is marinated in a mixture of yogurt, red chili powder, turmeric, and other spices, and then cooked in a thick and spicy gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is best enjoyed with hot naan or steamed rice. It is a perfect choice for those who enjoy spicy and flavorful Indian cuisine.
