This Chicken Kolhapuri recipe is a secret gem from the city of Kolhapur in Maharashtra, India. It is a spicy and aromatic dish that is sure to tantalize your taste buds. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices, and then cooked in a thick and flavorful gravy made with onions, tomatoes, and coconut. The dish is typically served with naan or rice. It is a must-try for anyone who loves bold and flavorful Indian cuisine.
