This Chicken Kolhapuri recipe is a secret family recipe that has been passed down through generations in Kolhapur, Maharashtra. The dish is known for its bold and spicy flavors. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices, and then cooked in a thick and flavorful gravy made with onions, tomatoes, and coconut. The dish is typically served with naan or rice. It is a must-try for anyone who enjoys the fiery and delicious flavors of Indian cuisine.
