This Chicken Kolhapuri recipe is a well-kept secret that has been passed down through generations in Kolhapur, Maharashtra. The dish is known for its bold and spicy flavors. The chicken is marinated in a mixture of yogurt, red chili powder, turmeric, and other spices, and then cooked in a rich and flavorful gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is best enjoyed with naan or rice. It is a perfect choice for those who enjoy the fiery and aromatic flavors of Indian cuisine.
