Classic Red Bean Taiyaki is a popular Japanese dessert that consists of a fish-shaped cake filled with sweet red bean paste. The cake is made from a simple batter of flour, sugar, baking powder, and water, which is poured into a fish-shaped mold and cooked until golden brown. The red bean paste filling is made by simmering adzuki beans with sugar until they become soft and sweet. The combination of the crispy exterior and the smooth, sweet filling makes for a delightful treat. To make Classic Red Bean Taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1/2 cup water - 1/2 cup sweetened red bean paste To prepare the batter, whisk together the flour, sugar, and baking powder in a bowl. Gradually add the water while stirring until a smooth batter forms. Heat a taiyaki mold on medium heat and lightly grease it with oil. Pour the batter into the mold, filling it about halfway. Add a spoonful of red bean paste i... Leer más
