Matcha Green Tea Taiyaki is a delicious variation of the traditional taiyaki, infused with the rich and earthy flavor of matcha green tea. The cake batter is prepared in the same way as the classic version, but with the addition of matcha powder for a vibrant green color and a distinct taste. The filling can be either sweet red bean paste or a creamy matcha-flavored custard. To make Matcha Green Tea Taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1 tablespoon matcha green tea powder - 1/2 cup water - 1/2 cup sweetened red bean paste or matcha-flavored custard To prepare the batter, whisk together the flour, sugar, baking powder, and matcha powder in a bowl. Gradually add the water while stirring until a smooth batter forms. Heat a taiyaki mold on medium heat and lightly grease it with oil. Pour the batter into the mold, filling it about halfway. Add a spoonful of red bean paste or matcha-flavored custa... Leer más
