Chocolate Banana Taiyaki is a mouthwatering twist on the traditional taiyaki, combining the rich flavors of chocolate and the sweetness of ripe bananas. The cake batter is prepared in the same way as the classic version, but with the addition of cocoa powder for a chocolatey taste. The filling consists of sliced bananas and chocolate chips, creating a gooey and indulgent treat. To make Chocolate Banana Taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 2 tablespoons cocoa powder - 1/2 cup water - 1 ripe banana, sliced - 1/4 cup chocolate chips To prepare the batter, whisk together the flour, sugar, baking powder, and cocoa powder in a bowl. Gradually add the water while stirring until a smooth batter forms. Heat a taiyaki mold on medium heat and lightly grease it with oil. Pour the batter into the mold, filling it about halfway. Add a few slices of banana and a sprinkle of chocolate chips in the center of... Leer más
