To make Yiouvetsi, you will need the following ingredients: - 500g lamb or beef, cut into cubes - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 2 cups orzo pasta - 1 can (400g) diced tomatoes - 2 cups chicken or vegetable broth - Fresh parsley, chopped (for garnish) Feel free to adjust the quantities of the ingredients based on your preferences and the number of servings you want to make.
