Here is how you can make Yiouvetsi: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat cubes to the pot and cook until they are browned on all sides. This will help seal in the juices and enhance the flavor. 5. Season the meat with dried oregano, dried thyme, paprika, salt, and pepper. Stir well to coat the meat evenly with the spices. 6. Add the orzo pasta to the pot and stir to combine it with the meat and spices. 7. Pour in the diced tomatoes and chicken or vegetable broth. Stir everything together to ensure that the pasta is fully submerged in the liquid. 8. Cover the pot with a lid and transfer it to the preheated oven. 9. Bake for about 30-40 minutes, or until the orzo is cooked and the liquid has been absorbed. 10. Remove the pot from the oven and let it rest for a few minutes. 1... Leer más
