Paneer samosas are a popular variation of the classic samosa in Indian cuisine. Paneer, a type of Indian cottage cheese, is used as the main ingredient for the filling. The paneer is crumbled and mixed with spices, onions, and herbs to create a flavorful filling. These samosas are then deep-fried until crispy and served hot. Paneer samosas are a favorite among vegetarians and are often enjoyed with a side of mint chutney.
