Keema samosas are a delicious variation of the classic samosa that is filled with a spiced minced meat mixture. The filling is made with minced lamb or beef cooked with onions, garlic, ginger, and a blend of aromatic spices. The mixture is then stuffed into a pastry shell and deep-fried until golden and crispy. Keema samosas are a popular street food in many parts of India and are often served with tamarind chutney.
