Sweet samosas are a delightful dessert option that is perfect for those with a sweet tooth. The filling for these samosas is made with a mixture of sweetened khoya (milk solids), nuts, and aromatic spices. The samosas are then deep-fried until crispy and golden. These sweet samosas are often served with a drizzle of sugar syrup or a dusting of powdered sugar. They make for a delicious and indulgent treat.
