Mushroom samosas are a tasty vegetarian option for samosa lovers. The filling is made with sautéed mushrooms, onions, garlic, and a blend of spices. The mixture is then stuffed into a pastry shell and deep-fried until crispy and golden. These mushroom samosas are packed with flavor and make for a great appetizer or snack option. They can be enjoyed on their own or with a side of mint chutney.
