If you're following a vegan diet, this coconut vegetable korma recipe is a must-try. It features a rich and creamy coconut milk base infused with aromatic spices like cinnamon, cardamom, and cloves. The vegetables, such as sweet potatoes, peas, and spinach, add a burst of color and nutrition. Serve this vegan delight with quinoa or basmati rice for a satisfying meal.
