For those following a gluten-free diet, this vegetable korma recipe is a great option. It uses gluten-free ingredients and spices to create a flavorful and satisfying dish. The combination of vegetables like cauliflower, carrots, and peas, cooked in a creamy coconut milk sauce, is sure to please your taste buds. Serve it with some quinoa or gluten-free roti for a complete gluten-free meal.
