Craving the flavors of restaurant-style vegetable korma? This recipe will help you recreate that experience at home. The vegetables are cooked to perfection in a rich and creamy sauce made with cashews, yogurt, and aromatic spices. The addition of saffron strands gives it an extra touch of luxury. Serve this indulgent korma with some fragrant basmati rice and enjoy a restaurant-worthy meal in the comfort of your own home.
